Original Article: Analisis faktor perilaku masyarakat terhadap terjadinya keracunan makanan (studi di sd yang pernah terjadi klb keracunan makanan). PENYELIDIKAN KEJADIAN LUAR BIASA (KLB) KERACUNAN MAKANAN DI KABUPATEN GUNUNGKIDUL DAERAH ISTIMEWA YOGYAKARTA. View. Project logo. Investigasi KLB Keracunan Makanan. Aplikasi ini untuk mempermudah dalam Penyelidikan Epidemiologi kasus KLB. Created: 17 Apr

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The aim of this study is to assess the readiness of puskesmas in handling the outbreak of food poisoning in Bogor district based on the capacity of puskesmas to reduce the food poisoning outbreaks, such keraacunan its human resources, tools and available materials as well as types of puskesmas.

Pathogenic bacteria – responsible for causing illness such as dysentery, typhoid and food poisoning. Most of the cases of food poisoning in Indonesia are not reported yet ketacunan they are reported but unknown causes. Signs and symptomsOnset 8 22 hours. Abstract Food poisoning outbreak is one of the food safety issues that must be handled seriously.

Severe vomiting, abdominal pain, weakness and lower than normal temperature. Makanan yang telah terkontaminasi dengan mikroorganisme berbahaya dapat masih terlihat, terasa dan berbau normal.


Food poisoning is an acute illness, usually of sudden onset, brought about by eating contaminated or poisonous food. This usually lasts 12 48 hours.

In addition, secondary data the number of puskesmas that have experienced food poisoning outbreak in Bogor district is gathered from the Dinas Kesehatan and food poisoning outbreak data is obtained from BPOM RI. Abdominal pain, diarrhoea and nausea. The symptoms normally include abdominal pain, diarrhoea, nausea, vomiting and fever. Type of puskesmas influence the readiness of the puskesmas in handling and taking sample of food poisoning outbreak.

Signs and symptomsOnset 1 6 hours. Keracunan makanan bisa berasal dari makanan produksi rumah, maupun makanan produksi industri.

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Voice change, double vision, drooping eyelids, severe constipation. Ada 2 tipe bakteri yang menyebabkan masalah utama pada industri makanan: Hal ini mengakibatkan hilangnya pekerjaan dan penghasilan jika terjadi kejadian yang besar.

Kebanyakan bakteri tidak berbahaya, tetapi sebagian kecil dapat menyebabkan penyakit. This usually lasts 1 7 days, and keracknan is fatal.


Spoilage bacteria – responsible for the decomposition of food. Some features of this site may not work without it. Makanqn Show full item record.


Post on Oct 23 views. Death within a week or a slow recovery over months. Headache, general aching of limbs, abdominal pain and diarrhoea, vomiting and fever. The method used in this study is the primary data collection which is obtained from direct interview to respondens and guided by questionnaires.

Signs and symptomsOnset 12 36 hours. One attempt keracynan solve the problem is through a good food handling by taking samples of food, tested them in the laboratory, then reported the cause of food poisoning outbreaks to the related agencies, such as puskesmas. If these foods become contaminated with food-poisoning micro-organisms and conditions allow them to multiply, the risk of food-poisoning increases.

This usually lasts 6 24 hours.

Author Kartika, Diah Ayu. Gejala yang paling sering: Gejala bergantung pada jenis bakteri yang menjadi penyebab. JavaScript is disabled for your browser.