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Additional aromas of honey, toffee, and nuts might also arise adding to the complexity of a well-aged spirit. Michael Raymond marked it as to-read Jan 05, ov No trivia or quizzes yet.

While in cask, the alcohol begins to mellow while the flavors move from floral and fresh to more concentrated and condensed. Charles Neal goes into great detail describing the polyculture farming of capvados Norman Calvados producer and learning about the synergy of it all is enough to make you want to go back to the land.

They normally don’t give much useable fruit until about their 20th birthday.

It often contains minerals like mica, chlorite, talc, graphite, and quartz. As calvados ages, it may become golden or darker brown with orange elements and red mahogany. These were generally inherited from adjacent continents and carried to the ocean by rivers and wind. Calvados Aging Once the spirit exits the still, it goes into oak casks where it will pick up color, tannin, and notes of vanilla, caramel, toffee, and spice.


Calvados: The Spirit of Normandy by Charles Neal

Madeira wine Marsala wine Port wine Sherry Vermouth. Pear trees have a deeper root system than apples They thrive on the deep clay and granite soils of the Domfrontais. A metamorphic rock that changes when under pressure.

Calvados is the basis of the tradition of le trou Normandor “the Norman hole”. To create calvados, apples and pears are collected from the teh during the autumn and pressed into juice.

Calvados – Wikipedia

These can be planted at much nirmandy density and begin giving useable fruit by a tree’s third or fourth birthday. When a phylloxera outbreak in the last quarter of the 19th century devastated the vineyards of France and Europe, calvados experienced a tue age”.

All of the factors that go into making quality calvados are explained, from the various soil types, apple and pear varieties, and cider production to its distillation and aging in barrel.

One of the most comme rocks of the Earth’s crust, it is formed by the cooling of magma. Domaine du Grand Montmirail. There were more than a handful of typos which brought the star rating down to 4 for me, although slirit a book of this length it is understandable. These regulated regions were grouped together in the s.

Most producers blend sweet, bittersweet, bitter, and spiriit varieties together to make a complex, balanced cider. Calvados Fruit Trees in Southeastern Normandy near CoquerelleTwo types of rootstock exist in Normandy that affect the size of the trees and the density in which you can plant your orchard. In fact [ citation needed ]a growing belief [ by whom?


This section does not cite any sources. The nose and palate are delicate with concentration of aged apples and dried apricots balanced with butterscotch, nut, and chocolate aromas.

Somerset cider brandy gained European protected geographical indication PGI status in These are sometimes solidified with brick and mortar, but usually pass from farm to farm attached to a chassis and pulled by a tractor. July Learn how and when to remove this template message. A sand-based soil type that is formed from a mixture of clay, limestone, and silica into hard, shiny green pieces.

Claque-Pepin from “Calvados: The Spirit of Normandy” by Charles Neal

Haute-Tiges standard rootstock orchard. Cider enters the column still and is heated, then rises through a series of copper calfados, gently increasing in alcohol as each plate is passed. This time-consuming distillation process takes place in batches. Liqueurs and infused distilled drinks by ingredients. Retrieved from ” https: Paul rated it really liked it Jan 15, For the French department, see Calvados department.